Fearlessly Enjoy
Food Again
No more stomach issues, bloating, or exhaustion—get real answers and a step-by-step strategy to heal your gut, support your hormones, restore your health and reclaim your joy.
Fearlessly Enjoy
Food Again
1:1 nutrition therapy, group support, and self-paced courses to identify your symptom triggers, rebalance your gut, and get your life back.

Step 1:
First we dive into your complete health history, truly listen to your body, and piece together the clues to uncover the root cause of your gut issues.

Step 2:
Tweak your current diet based on your symptoms and rebalance your gut microbiome using food and a few supplements.

Step 3:
Together, we’ll craft a simple, personalized nutrition and lifestyle plan that fits your life, schedule, and food preferences. You do NOT need to be a "wellness girlie" to get well.

Step 4:
We’ll help you continue to set easy-to-reach goals and give you the support you need to achieve them, step by step.

Transform your health and feel like yourself again:
Wake up without bloating, exhaustion, or anxiety over what to eat. With a personalized, step-by-step plan built for your body, you’ll finally have the clarity and confidence to heal from the root.. without fear, frustration, or restriction. This is about fixing your digestion + reclaiming your energy, your freedom, and your life.
20k+Courses
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I’m here to guide you from unexplained symptoms to a better quality of life. Having lived with Crohn’s disease for over 20 years, I understand what you’re going through, because I have been there. If you’re tired of being dismissed by providers who can’t help, seeking practical dietary guidance, and are ready to take control of your GI & hormone health, I’m here to support you.
There is no one-size-fits-all diet for chronic stomach issues. Together we will find your personalized diet-one you can tolerate and enjoy-that fits into your lifestyle and food preferences.
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Eggs have been a debate since before I was born. This little food I swear has sparked more controversy than anything else, maybe even more than coffee. I will address coffee in the future, I promise!
Your liver makes 80% of the cholesterol your body needs to make cells, skin, hormones, and all kinds of other stuff. If you eat zero cholesterol, your liver will make up for it. So the idea that all animal protein is 'bad' is insane to me. As with everything, there is nuance, and everyone needs something different, but overall, animal protein is the most bioavailable (easiest for our body to digest, absorb, and use) plus the most mineral-rich.
Eggs specifically are interesting because people are OK with the white of the egg (the protein) but that tiny yolk you would think was filled with red dye and seed oils. Egg yolk is one of the best (and one of very few) food sources of vitamin D. It is also rich in choline; essential for your liver (who recycles cholesterol BTW), responsible for neurotransmitters in your brain via acetylcholine (it is in your prenatal vitamin for fetal brain development and, like folate, neural tube formation), vitamin B metabolism, DNA creation... choline is that girl. Significant dietary sources of choline? Beef/chicken liver and egg yolk. That's it!
Then, we've got the healthy fat in the yolk. FACT: egg yolks have the highest cholesterol content (~180mg/yolk), so back in the day we thought this is an easy way to cut out cholesterol. But dietary cholesterol is the least important thing to worry about in managing your cholesterol. So while eggs are high cholesterol foods they are still amazing, easy, inexpensive source of protein, vitamins, minerals, omega 3 fats, etc.
What does raise cholesterol?
Sugar.
High fructose corn syrup.
A low fiber diet (fiber pulls it out of your blood and puts it in your bowel movement).
Trans fats from fried food, baked goods, boxed snacks, which increase LDL and reduce HDL, which is not great.
A sedentary lifestyle.
Way too many saturated fats (more than 20% of total calories).
Smoking/vaping.
Alcohol.
Extra body weight.
Genetics.
Stress.
Some medications.
Low estrogen (menopause).
It's giving 'fruit is bad for you because it has too much sugar', and eating sugar-free candy instead.
Like, what? Can we zoom out and look at the rest of your diet? Your lifestyle? Get a particle size test (blood test from doc), calcium score (scan from doc), and lp-a test (blood test from doc) to see if the cholesterol in your body is even a heart disease risk? Eat bitter greens and healthy fats to support your liver, who is the final boss of cholesterol?
So go eat some eggs. Pair them with fiber to pull out some of the extra cholesterol, and for stable blood glucose + energy that lasts all day. Monitor your levels yearly, move your body, and remember: we still believe in science, and science changes with new data + technology.

Eggs have been a debate since before I was born. This little food I swear has sparked more controversy than anything else, maybe even more than coffee. I will address coffee in the future, I promise!
Your liver makes 80% of the cholesterol your body needs to make cells, skin, hormones, and all kinds of other stuff. If you eat zero cholesterol, your liver will make up for it. So the idea that all animal protein is 'bad' is insane to me. As with everything, there is nuance, and everyone needs something different, but overall, animal protein is the most bioavailable (easiest for our body to digest, absorb, and use) plus the most mineral-rich.
Eggs specifically are interesting because people are OK with the white of the egg (the protein) but that tiny yolk you would think was filled with red dye and seed oils. Egg yolk is one of the best (and one of very few) food sources of vitamin D. It is also rich in choline; essential for your liver (who recycles cholesterol BTW), responsible for neurotransmitters in your brain via acetylcholine (it is in your prenatal vitamin for fetal brain development and, like folate, neural tube formation), vitamin B metabolism, DNA creation... choline is that girl. Significant dietary sources of choline? Beef/chicken liver and egg yolk. That's it!
Then, we've got the healthy fat in the yolk. FACT: egg yolks have the highest cholesterol content (~180mg/yolk), so back in the day we thought this is an easy way to cut out cholesterol. But dietary cholesterol is the least important thing to worry about in managing your cholesterol. So while eggs are high cholesterol foods they are still amazing, easy, inexpensive source of protein, vitamins, minerals, omega 3 fats, etc.
What does raise cholesterol?
Sugar.
High fructose corn syrup.
A low fiber diet (fiber pulls it out of your blood and puts it in your bowel movement).
Trans fats from fried food, baked goods, boxed snacks, which increase LDL and reduce HDL, which is not great.
A sedentary lifestyle.
Way too many saturated fats (more than 20% of total calories).
Smoking/vaping.
Alcohol.
Extra body weight.
Genetics.
Stress.
Some medications.
Low estrogen (menopause).
It's giving 'fruit is bad for you because it has too much sugar', and eating sugar-free candy instead.
Like, what? Can we zoom out and look at the rest of your diet? Your lifestyle? Get a particle size test (blood test from doc), calcium score (scan from doc), and lp-a test (blood test from doc) to see if the cholesterol in your body is even a heart disease risk? Eat bitter greens and healthy fats to support your liver, who is the final boss of cholesterol?
So go eat some eggs. Pair them with fiber to pull out some of the extra cholesterol, and for stable blood glucose + energy that lasts all day. Monitor your levels yearly, move your body, and remember: we still believe in science, and science changes with new data + technology.
Our clients share stories of relief, empowerment, and joy as they overcome gut health challenges through personalized nutrition plans, rediscovering the pleasure of fearlessly enjoying food again.
Where functional medicine and nutrition blend with ancient wisdom to bring you science-backed tips and practical insights for thriving in your wellness journey.
Hosted by Lara, an Eastern medicine practitioner and wellness wizard, and Molly, a gut health dietitian who keeps it real, this podcast tackles everything from bloating and hormones to the ups and downs of being a woman in today’s world (without having a menty B).
If you’re looking for science-backed advice, no-nonsense tips, and a little humor along the way, you’re in the right place. Tune in every week to take control of your gut health and feel good from the inside out.
A Registered Dietitian is a healthcare professional who has completed related coursework (usually bachelor's and master's degree) and been credentialed by the Academy of Nutrition and Dietetics via a board certification exam and 1200 hour supervised practice internship.
This is different from a nutritionist, as RDN's must comply with federal regulations, be licensed at the state level, and adhere to a code of ethics. Anyone, including you, can call themselves a "nutritionist".
RDN's use evidence-based recommendations backed by scientific research and have completed years of schooling to understand the human body, digestion, and metabolism of nutrients so they may make the most practical and appropriate recommendations without bias or misinformation.
We can provide you with a superbill that offers codes for reimbursement of an out of network provider. We also accept health savings/flex savings cards for payment.
Insurance companies are not based in prevention or longer, thorough work. Think back to your last doctors appointment, did the doctor spend a full hour with you? Could you email the doctor over the weekend and expect a response?
The reason our programs work is because we offer a detailed, thorough, personalized service-not 15 minute increments that result in a band-aid solution.
The reason you are reading this is because you have tried the other ways, and they have not worked for you. This is the BEST kind of investment, one that saves time and money in the long run (no more $80 supplement purchases that do nothing).
Plus, you aren't alone on this journey. Our concierge style service offers messaging and phone check-ins as needed. When was the last time your insurance paid for a phone call on a Saturday afternoon so you could review a restaurant menu for safe options before a night out?
NO! You have tried those! In order for you to be successful, the foods we decide to eliminate should:
Make you feel better right away.
Be reintroduced via step by step process within 3 months.
Allow for you to still have PLENTY of options of things to eat within your budget, prep time frame, level of competency in the kitchen, and preferences.
Most of our clients are eliminating too many foods already, so the first step is usually to bring some variety back and give you all the resources you need to meal plan, grocery shop, and prep like a pro using foods that love you back and ultimately support a healthy gut.
This is a remote practice, and all sessions are via Zoom or similar, depending on your preference. No commuting to an office, waiting in a waiting room, having to leave work or getting a babysitter. Meetings and your patient portal are encrypted and HIPPA secure.
I understand it seems like we can just search the internet or support groups to find a solution without making an investment. But, haven’t you tried this strategy already? How did that work out?
We offer answers to those contradicting recommendations (fiber or no fiber?), provide accountability (this time you WILL succeed!), and all recommendations are based on your body.
What works for one person does not work for another, and there is no one pill to heal your gut. If this was true, your physician would have given you the secret sauce years ago!
The first step is to schedule a free, 15 minute consult with Molly.
During your call, she will also explain the different options of our programs based on your story and needs.
From there she can place you with the right fit (group, 1:1, pediatric, etc) for an initial session that lasts around 70 minutes.
We review your entire health history & organize what to tackle in order of priority (for example if you have chronic kidney disease and chronic diarrhea but kidneys are fine right now, we wouldn't focus specifically on kidney health right away). We review what you are currently eating and what your schedule looks like, your medications and supplements, and all of your questions. After this session, you will have:
-A personalized action plan with tweaks to diet, lifestyle, and the supplements (if appropriate) you take to feel better right away.
-Answers to all your burning questions about YOUR condition and history.
-An idea of why you may be experiencing the symptoms and/or frustrations you are dealing with.
-A meal plan and general outline of foods that work/do not work for your body.
We always recommend before you make a decision on how to proceed that you attend the initial session, which is packed with value. Price varies based on practitioner/program, and we discuss pricing during your 15 minute consult.
YES! We have found that these are all related to gut issues. The gut is connected to every other body system, so to heal involves looking deeper into other areas of the body, past or present toxin exposures, and all the other things! Hormones like estrogen and insulin are always a factor as well, and we work to bring the body back to harmony.
We have tons of options to help you. From self-paced courses like The Gut Restoration to small groups to concierge style 1:1 nutrition therapy, each of these options comes at a different price point based on the level of expert service you receive. For any service that includes live sessions with Molly, current payment plans start around $200/month.
You can find Medical Nutrition Therapy all over the internet. We recommend investing in The Women's Gut Health Method only if you are serious about learning what your body needs and adjusting your current lifestyle, diet, and habits to a degree that works for you. Molly only works with women who want to ultimately experience the freedom to live life without worrying how your stomach will feel, optimize energy, and build a strong body and resilient nervous system. This takes more than a 1 hour session and our job is to light a fire under you to stop isolating and feeling like a victim of your current reality.
Over and over, we hear stories of women who have lost their spark, cannot eat at a restaurant with their partner, and are given an anti-depressant because this "must just be stress". You deserve better than that. You deserve to invest in yourself and your future to be playing with your grandchildren, confidently achieving goals, rocking clothes that make you feel HOT, and eating the foods you love at age 90 and beyond.
Nutrition For People does not discriminate against race, gender, or sexual orientation. We are happy to hop on a call with any person and discuss how we can help or find a referral to a more experienced provider if we do not cover your particular issue within our areas of expertise. You will have the best results with ourgroup offerings if you fall within the neighborhood of someone who has gastrointestinal distress and identifies as a female who will or has experienced menopause.